Savory Zucchini Mushroom Chicken Stirfry with Asian-Inspired Sauce

Name: Savory Zucchini Mushroom Chicken Stirfry with Asian-Inspired Sauce
Total time: 25 min
Ingredients: 2 medium zucchinis, sliced into half-moons; 8 oz mushrooms, sliced (cremini or button mushrooms); 1 lb boneless skinless chicken breasts, cut into bite-sized pieces; 2 tbsp vegetable or canola oil (or any neutral oil); 3 cloves garlic, minced; 1 tsp fresh ginger, minced; 2-3 green onions, sliced; 2 tbsp soy sauce; 1 tbsp oyster sauce (optional, for extra umami); 1 tsp sesame oil; 1 tsp cornstarch mixed with 2 tbsp water (slurry); Salt; black pepper; Sesame seeds, for garnish

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A quick weeknight dinner combining tender chicken, fresh zucchini and mushrooms in a savory Asian-inspired sauce that's ready in under 30 minutes.

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