Recipe: Jammin' Jambalaya

Ingredients

• 2 teaspoons olive oil
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 1 cup frozen okra cut, thawed
• 1 14.5-ounce can stewed tomatoes, undrained
• 12 ounces chicken breast, cut into strips (tenders)
• 12 ounces fully cooked Cajun-style andouille sausage or smoked turkey sausage
• 1 teaspoon Cajun seasoning
• 2 cups cooked brown rice
• 1/4 cup Hidden Valley Original Ranch Light Dressing