Pinto Bean and Andouille Sausage Stew

Ingredients

• 1 pound(s) dry pinto beans
• 1 tablespoon(s) peanut oil or canola oil
• 12 ounce(s) andouille sausage (see Tip), diced
• 3 slice(s) bacon, chopped
• 2 cup(s) diced onions
• 2 clove(s) garlic, peeled and smashed
• 1 cup(s) diced red bell pepper
• 1 cup(s) diced green bell pepper
• 1 teaspoon(s) minced chile pepper, such as serrano or jalapeño
• 1 teaspoon(s) smoked paprika (see Note)
• 4 large ripe plum tomatoes, seeded and diced
• 8 cup(s) water
• 1 teaspoon(s) salt
• 1/4 teaspoon(s) freshly ground pepper
• 2 teaspoon(s) freshly grated lime zest
• Juice of 1/2 lime