Tasty Christmas Roast Tomato and Fennel Tart Recipe

Ingredients

• <b>Filling</b>
• 4 tomatoes, cut into segments
• 2 tbsp olive oil
• 1 large bulb of fennel, thinly sliced
• 1 tsp sea salt
• 3 eggs, beaten
• 100g cheddar, grated
• <br>
• <b>Pastry</b>
• 1½ cups buckwheat flour
• 100g butter, cubed
• Pinch sea salt
• 1 egg
• Cold water, approx. ¼ cup
• <b>Topping</b>
• Handful fresh oregano leaves
• Handful fennel leafy tops