Provencal Tomato and Fennel Tart with Fresh Thyme
A delightful tart combining the sweet and savory flavors of ripe tomatoes, fragrant fennel, and fresh thyme, all nestled in a buttery, flaky crust.
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Ingredients
- 2 cups flour (sifted)
- 1/2 teaspoon salt
- 1 cup unsalted butter (cold, cubed)
- 1/4 cup ice water
- 3 medium ripe tomatoes (sliced)
- 1 large fennel bulb (thinly sliced)
- 2 tablespoons olive oil
- 1 clove garlic (minced)
- 1/4 cup fresh thyme leaves (chopped)
- 1 cup gruyere cheese (grated)
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper (freshly ground)
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