Game Pie Recipe · Gressingham
Try this hearty, warming Game Pie with our Gressingham Game mix. Ready in 1 hour 25 minutes.
Ingredients
- 25g butter
- 100g streaky bacon. These are good to roll up to make them more robust in the pie otherwise diced is good too
- 8 small shallots – par boil for 5 minutes, strain and when cool trim and peel
- Few sprigs fresh thyme and 2 bay leaves
- 1 kg game pie mix
- 2 tbsp flour
- 200 ml of a red wine you like, then you can drink the rest
- 400 ml chicken stock
- 75g redcurrant jelly
- 500g puff pastry
- 1 egg beaten
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