Savory Game Stew from New York Times Menu Cookbook by Craig Claiborne
Brown the meat in two tablespoons of the butter in a skillet. Remove meat to a platter. Add the remaining butter and other ingredients to the skillet. Simmer fo
Ingredients
- ¼ cup butter
- 4 pounds chevon (goat), cut into 2-inch cubes
- 2 cups canned tomatoes
- 4 onions, diced
- 1 green pepper, diced
- 4 medium potatoes, diced
- 1 bay leaf
- ½ teaspoon ground sage
- 1 tablespoon celery salt
- 2 tablespoons lemon juice
- Pinch of dried thyme
- Dash of Tabasco
More Like This
Easy Game Casserole Recipe | Booths Supermarket
booths.co.uk
Fish Stock from New York Times Menu Cookbook by Craig Claiborne
app.ckbk.com
Caraway Meat Balls from New York Times Menu Cookbook by Craig Claiborne
app.ckbk.com
Slow Cooker Mixed Game Stew | jadomasak.my.id
jadomasak.my.id
Savory Beef Stew - Master recipes
master-recipes.com
Recipe Stew
dishingwiththediva.com
STEW RECIPE
globalfoodbook.com
Savory Beef Stew Recipe - Recipezazz.com
recipezazz.com