Mixed game pie in red wine
Indulge in a hearty Mixed Game Pie in red wine, paired perfectly with creamy mashed potato and fresh kale. Perfectly cooked game in a flavorful sauce makes this dish a must-try!
Ingredients
- 2 x Field & Flower packs of diced mixed game (400g)
- 200g Field & Flower smoked bacon lardons
- Olive oil
- 1 red onion, thinly sliced
- 2 carrots, peeled and chopped
- 1 clove garlic, crushed
- 150g chestnut mushrooms, halved
- 3 tbsp plain flour
- 300ml red wine
- 600ml chicken stock
- 2 bay leaves
- Small handful each of fresh thyme, rosemary and flatleaf parsley
- 320g ready rolled all butter puff pastry
- 1 egg, beaten
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