Smoked Trout Hash Recipe | Traeger Grills
Smoked trout, beets, potatoes, and eggs cooked in cast iron and garnished with green onion.
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Cooking tools:
- Grill
- Cast iron skillet
- Cooling rack
- Saucepan
- Mixing bowl
- Baking dish
- Refrigerator
- Chef's knife
- Cutting board
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen timer
Ingredients
- 1 Quart water
- 1 Quart ice water
- 1 Cup salt
- 1/2 Cup brown sugar
- 1 lemon zest
- 4 bay leaves
- 1 Tablespoon black peppercorn
- 2 Pounds Trout
- 1 Tablespoon extra-virgin olive oil
- 1/2 Cup Red Beets, scrubbed and trimmed
- 1/2 Cup New Potatoes, halved
- 2 green onions, thinly sliced
- 4 Large eggs
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