Smoked Trout Hash Recipe | Traeger Grills
Smoked trout, beets, potatoes, and eggs cooked in cast iron and garnished with green onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Quart warm water
- 1 Cup Salt
- 1/2 Cup brown sugar
- zest of 1 lemon
- 4 bay leaves
- 1 Tablespoon Black peppercorns
- 1 Quart ice water
- 2 Pounds Trout fillets
- 1 Tablespoon olive oil
- 1/2 Cup Beets, peeled, large dice
- 1/2 Cup New potatoes, halved
- 2 green onions, thinly sliced
- To Taste kosher salt
- To Taste black pepper
- 4 Large eggs
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