Smoked Trout Hash
The sweet, smoky flavor of this dish is what makes it unique. As an alternative to trout, try smoked salmon or crab. For something really different, try seasonal wild mushrooms such as portabellos or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Nonstick skillet
- Stove
- Cutting board
- Chef's knife
- Spatula
- Fork
- Plate
Ingredients
- 1 tablespoon clarified butter
- 4 russet potatoes, cut into 1/2-inch cubes
- 1/2 cup diced red onion
- Kernels from 6 ears of corn
- 2 smoked trout fillets, flaked
- 1/4 cup thinly sliced scallions
- 4 eggs, prepared any style
- Salt
- pepper
- Parsley, chopped
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