Smoked Trout Recipe | Traeger Grills
This easy smoked trout recipe allows the fish and smoke flavors to shine on their own. Simply butterfly the trout, brine for an hour, let it smoke.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Gallon water
- 1/4 Cup kosher salt
- 1/2 Cup brown sugar
- 1 Tablespoon freshly ground black pepper
- 2 Tablespoons soy sauce
- 8 skin-on rainbow trout fillets, bones removed
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