Sticky Pomegranate & Canned Salmon Meatballs - Wild Alaska Seafood

Sticky Pomegranate & Canned Salmon Meatballs - Wild Alaska Seafood

www.wildalaskaseafood.co.uk

Wild Pacific Red Salmon Meatballs with Dukkah & Hummus recipe. With beautiful colours and flavours, these meatballs will be the talk of your your guests.

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Ingredients

  • 2 Tins of Pacific Red Salmon, drained
  • 2 Eggs
  • 50g Panco breadcrumbs
  • 1 Lemon, zest
  • 1 Tsp Ras el hanout
  • Salt and Black Pepper
  • 3 Tbsp Pomegranate Molasses
  • 200g Smooth Hummus
  • 2 Tbsp Dukkah
  • Mint Leaves

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