Rainbow Sushi Recipe
Try making our rainbow sushi recipe. Brightly coloured rolls of rice and veges for lunch, dinner or a snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthymadetasty.com.au.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Baking sheet
- Mixing bowl
- Fork
- Bamboo sushi mat
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Cooling rack
- Kitchen towel
- Plate
Ingredients
- 1½ cups sushi rice
- 4 tbsp sushi vinegar
- ½ medium carrot
- cut into thin strips
- ¼ yellow capsicum
- deseeded & cut into thin strips
- ½ avocado
- 185g can of tuna in springwater
- drained
- 1 tbsp mayonnaise*
- 5cm piece cucumber
- ½ raw beetroot
- peeled & cut into thin strips
- 4 nori sheets (dried seaweed)
- Reduced-salt soy sauce*
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