Grape & rosemary foccacia Recipe
Click here for our delicious Grape & rosemary foccacia recipe using fresh Western Australian produce »
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Cooking tools:
- Pitcher
- Mixing bowl
- Oven
- Baking pan
- Pastry brush
- Measuring spoon
- Spoon
- Kitchen towel
- Plastic wrap
Ingredients
- 500g baker's flour
- 300ml lukewarm water
- 2 tsp dried yeast
- 1 tbsp honey
- 1½ tsp sea salt flakes
- 2 tbsp white sugar
- 100ml extra virgin olive oil, plus extra for greasing
- 2 large bunches (about 500g) seedless black grapes, picked off stems & washed
- 3 rosemary sprigs, leaves picked
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