Grape Rosemary Focaccia - alive magazine
This bread (which has an unexpected sweetness thanks to the grapes) is a delicious combination of sweet grapes and savoury rosemary. Feel free to substitute any…
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Cooking tools:
- Baking pan
- Cooling rack
- Pastry brush
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen towel
- Oven
Ingredients
- 1 1/4 cups (310 mL) warm water
- 1/4 tsp (1 mL) sucanat or coconut sugar
- 2 1/4 tsp (11 mL) active dry yeast
- 1 1/2 cups (375 mL) spelt flour
- 1 1/2 cups (375 mL) unbleached all-purpose flour, plus extra
- 2 Tbsp (30 mL) wheat bran
- 2 tsp (10 mL) salt
- 4 Tbsp (60 mL) extra-virgin olive oil, divided, plus extra
- 2 tsp (10 mL) chopped fresh rosemary
- 3/4 cup (180 mL) halved red seedless grapes
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