Rosemary Focaccia Recipe | Arla UK
Freshly baked focaccia with crumbled cheese and chopped rosemary gives an amazing Mediterranean flavour to the entire meal. Enjoy the bread as it is or with a dollop of butter.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Spatula
- Kitchen towel
Ingredients
- 350 ml water
- 25 g yeast
- 1 tbsp granulated sugar
- ¾ tbsp coarse salt
- 950 g wheat flour
- 100 g feta
- 1 tbsp olive oil
- 20 Sprigs of Fresh rosemary
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