Salmon Ceviche with Mango & Avocado – VÅRLAKS
Creamy Tagliatelle with VÅRLAKS Salmon & Zucchini - Rich flavors, light textures, and a quick weeknight dinner. Perfectly cooked pasta in a zesty heavy cream sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at varlaks.no.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Citrus press
- Refrigerator
Ingredients
- 2 VÅRLAKS salmon fillets (cut into bite-sized pieces)
- 250g fresh tagliatelle pasta
- 1 medium zucchini (thinly sliced)
- 1 clove garlic (minced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt
- pepper
- Fresh parsley (for garnish)
- Zest of 1 lemon (optional, for extra freshness)
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