Lemony Marinated Lentils - Lakewinds Food Co-op

Ingredients

• 6 cups bone broth
• 3 cups dried French green or black beluga lentils sorted, <em>rinsed</em>
• 2 carrots, <em>finely chopped</em>
• 1 medium yellow onion, <em>finely chopped</em>
• 2 cloves garlic, <em>finely chopped</em>
• 4 tablespoons olive oil, <em>divided</em>
• ¼ cup red wine vinegar
• 2 Tablespoons lemon zest
• 2 Tablespoons fresh lemon juice
• 1 Tablespoon Dijon mustard
• 2 teaspoons pure maple syrup
• 2 teaspoons salt
• ½ teaspoon pepper
• 1 bunch green onions, <em>thinly sliced</em>
• ½ fresh parsley leaves, <em>finely chopped</em>