Marinated Lentil Salad - Allergy Associates of La Crosse

Ingredients

• SALAD INGREDIENTS:
• ¼ cup onion, diced
• 2 cups green lentils, cooked
• 1 ½ cups carrots, shredded
• 1 cup celery, diced
• ½ cup fresh flat leaf parsley
• ¼ cup green onions, diced
• 1 bay leaf
• SALAD DRESSING INGREDIENTS:
• ¼ cup olive oil
• 2 Tbsp. red wine vinegar
• 1 Tbsp. lemon juice
• 1 tsp. garlic, minced
• 1 tsp. stoneground mustard
• ½ tsp. salt, ¼ tsp pepper