Marinated Lentils with Lots of Basil | TASTE

Ingredients

• 3 garlic cloves
• 1 ½ c packed basil leaves
• 1 (4-ounce) block feta cheese
• Kosher salt and freshly ground black pepper
• 1 ½ c black beluga lentils or French green lentils (a.k.a. lentilles du Puy)
• 1 c raw walnuts, almonds, or pecans
• ½ c extra-virgin olive oil, plus more for drizzling
• 1 tbsp cumin seeds
• 1 ½ tsp ground coriander
• ⅓ c golden raisins
• ⅓ c red or white wine vinegar