Classic Pumpernickel Bread - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Combine 1 cup of water with the cornmeal in a saucepan and cook over low heat until thick, stirring often (about 5 minutes). Remove the pan from heat and add th
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.
Cooking tools:
- Loaf pan
- Potato masher
- Cooling rack
- Bread knife
- Oven
- Stove
- Pot
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 1 ½ cups water
- ½ cup cornmeal
- ¼ cup molasses
- 1 Tbsp. butter
- 1 ½ tsp. salt
- 2 tsp. sugar
- 2 tsp. caraway seeds
- 1 Tbsp. unsweetened cocoa
- 1 Tbsp. active dry or 2 ½ tsp. instant yeast
- 3 cups pumpernickel flour
- 1 cup whole wheat flour (white or traditional)
- 1 cup cooked, mashed potatoes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Classic Pumpernickel Bread Recipe
food.com
Pumpernickel Bread Recipe
recipezazz.com
Pumpernickel Bread Recipe
food.com
Classic Pumpernickel Bread Recipe
kingarthurbaking.com
Pumpernickel Bread
yogurthydro.com
Pumpernickel Bread ? Recipe
club.cooking
Pumpernickel Bread
yogurthydro.com
Bread Machine Pumpernickel Bread Recipe
snapcalorie.com