Roast Pumpkin Salad - versatile starter, salad or main course!

Name: Roast Pumpkin Salad - versatile starter, salad or main course!
Ingredients: 6-8 slices (wedge shaped if possible) pumpkin of your choice, leave the skin on and if the pips look small & tender leave them in; 200ml olive oil; 2 cloves garlic, crushed; 20ml finely grated fresh ginger or 10ml powdered ginger; 2 fresh chillies, finely sliced or 5ml chilli flakes (optional and to taste); 5ml ground cumin; 5ml ground cinnamon; 5ml ground cardamom; 125ml honey; 250ml yellow or orange tomatoes, halved (optional); 1 small mandarin orange per person, cut in half, skin on (optional); 125ml medium cream sherry or orange juice; 25ml extra honey; 25ml orange or lemon juice; 2 oranges segmented; 125ml hazel or pecan nuts; About 125ml pumpkin seeds (you can use the seeds from the fresh pumpkin, or buy seeds); 3 large handfuls of fresh rocket leaves; A few yellow pansies, nasturtium or marigold flowers*

foodwinegarden.com

Serves 6-8 You need 6-8 slices (wedge shaped if possible) pumpkin of your choice, leave the skin on and if the pips look small & tender leave them in 200ml olive oil 2 cloves garlic, crushed 20ml...

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Ingredients

6-8 slices (wedge shaped if possible) pumpkin of your choice, leave the skin on and if the pips look small & tender leave them in
200ml olive oil
2 cloves garlic, crushed
20ml finely grated fresh ginger or 10ml powdered ginger
2 fresh chillies, finely sliced or 5ml chilli flakes (optional and to taste)
5ml ground cumin
5ml ground cinnamon
5ml ground cardamom
125ml honey
250ml yellow or orange tomatoes, halved (optional)
1 small mandarin orange per person, cut in half, skin on (optional)
125ml medium cream sherry or orange juice
25ml extra honey
25ml orange or lemon juice
2 oranges segmented
125ml hazel or pecan nuts
About 125ml pumpkin seeds (you can use the seeds from the fresh pumpkin, or buy seeds)
3 large handfuls of fresh rocket leaves
A few yellow pansies, nasturtium or marigold flowers*