Moroccan lamb chops with pomegranate and pea couscous - The Batch Lady
This dish looks fancy but is actually very simple to make. Perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebatchlady.com.
Ingredients
- 12 Lamb Chops
- 3 tablespoons Olive Oil
- 1 tablespoon Paprika
- 2 tablespoons Ground ginger
- 1/4 tsp Ground cloves
- 1/2 tablespoon Ground cinnamon
- 400 g Couscous (100g per person)
- 1 cup Frozen peas
- 1/2 cup Pomegranate seeds (optional)
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