Salt and Vinegar Potato Salad – Olive Herb Co

Ingredients

• 2 Slices Thick-Cut Bacon, chopped
• 1 Tbsp Prosecco Whole Grain Mustard
• 1 Tbsp Chianti Italian Red Win Vinegar or Dark Balsamic
• 2 Tbsp Caramelized Garlic Olive Oil
• 1 Pasta Rock
• 2 lb Baby Potatoes, scrubbed and quartered
• 1/4 cup Chives, chopped