Mushroom and Sausage Triangles Recipe
These flavor-packed appetizers made with chorizo sausage and mushrooms go great with salsa for dipping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Plate
Ingredients
- 1 lb ground chorizo sausage, cooked and drained
- 1 cup finely chopped mushrooms
- 1/2 cup crumbled queso fresco cheese
- 1/4 cup shredded Cheddar cheese (1 oz)
- 1/2 cup Progresso™ panko crispy bread crumbs
- 1 egg, beaten
- 3 crusts from 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- 2 tablespoons milk
- 1 teaspoon salt
- Salsa, if desired
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