Rocket and flat-leaf parsley salad with currants, parmesan, a balsamic dressing and tomato crostini from The Café Paradiso Cookbook by Denis Cotter

Rocket and flat-leaf parsley salad with currants, parmesan, a balsamic dressing and tomato crostini from The Café Paradiso Cookbook by Denis Cotter

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Rocket defies fashion like nothing else that has been subjected to such overuse, misuse, abuse and downright misspelling. It’s been picked from the wild and cul

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Ingredients

  • 20 g parmesan, finely grated
  • black pepper
  • 80 mls olive oil
  • 2 tblspns balsamic vinegar
  • 1 tblspn currants
  • 200 g rocket
  • 100 g flat-leaf parsley
  • 1 small red onion
  • 4 slices of day-old bread, preferably focaccia
  • 20 g parmesan, whole, for shaving
  • 2 cloves of garlic
  • 2 tblspns tomato pesto

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