Pareve Cake Recipe

Ingredients

• All-purpose flour 1½ cups (about 188 g) Sifted for extra fluffiness
• Granulated sugar 1 cup (about 200 g) Adds sweetness and balance
• Baking powder 2 teaspoons Helps the cake rise with a light crumb
• Salt ¼ teaspoon Enhances overall flavor
• Large eggs 3 Room temperature helps achieve maximum volume
• Neutral-flavored oil (e.g. canola or vegetable) ⅓ cup Keeps the cake pareve by replacing butter
• Water or ‘non-dairy milk’ (e.g. almond or soy) ½ cup Maintains a moist texture without adding dairy
• Vanilla extract 1 teaspoon Provides subtle fragrance and sweetness