Little Skewers of Chipolatas with Rosemary and Sesame Seeds and Merguez with Eastern Spices recipe o
Little Skewers of Chipolatas with Rosemary and Sesame Seeds and Merguez with Eastern Spices recipe on Gourmetpedia, the reference of food lovers
Ingredients
- - 6 plain Chipolatas
- - 6 Merguez / Toulouse Sausage
- - 2 tbsp. chopped fresh rosemary + 6 sprigs of Rosemary
- - 2 tbsp. Eastern spice blend
- - 1 tbsp. sesame seeds
- - 1/2 tbsp. fleur de sel
- - 2 tbsp. olive oil
- - Pepper
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