Sausage, pancetta & rosemary pinwheels recipe | Good Food
Skewering chipolatas with rosemary not only infuses them with flavour but makes a stylish alternative to pigs in blankets, from BBC Good Food.
Ingredients
- 36 chipolatas
- 18 rashers pancetta or streaky bacon
- 18 rosemary sprigs, leaves picked and stalks cut into 7.5cm/3in skewers
- 1 tbsp sunflower oil
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