Bang Bang Shrimp Poke Bowl

Bang Bang Shrimp Poke Bowl

mealplans.cooksmarts.com

Our newest poke bowl features tender, juicy shrimp and homemade wakame salad. This meal lends itself well to preparing ahead - simply warm up the rice and serve

View full recipe on mealplans.cooksmarts.com

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Cooking tools:

  • Rice cooker
  • Dutch oven
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Slotted spoon
  • Wooden spoon
  • Fine-mesh sieve
  • Whisk
  • Mixing bowl
  • Serving bowl
  • Measuring spoon
  • Measuring cup
  • Airtight container
  • Refrigerator

Ingredients

  • 1 cup Rice, uncooked white or brown
  • 1 lb Shrimp, peeled and deveined
  • 10 oz Broccoli, chopped
  • 1/3 cup Mayonnaise
  • 1 Tbsp Sriracha, use more or less depending on your spice preference
  • 1 tsp Vinegar, rice
  • 1 Avocados, chopped
  • 1 cup Wonton strips, store-bought, look for these near other salad toppers like croutons
  • 1/2 oz Wakame seaweed, dried, about 4 Tbsp (can be found at specialty food markets or online; sub 8 oz cucumbers, thinly sliced or cut into matchsticks)
  • 1 Tbsp Vinegar, rice
  • 1 Tbsp Soy sauce, low-sodium
  • 2 tsp Oil, toasted sesame
  • 1/4 tsp Sugar
  • 1 tsp Sesame seeds

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