Pizza-inspired focaccia with French Shallots recipe on Gourmetpedia

Ingredients

• - 250 g / 2 cups of flour
• - 185 ml / ¾ cup + 2 Tbsp. of water
• - 1 packet of baker’s yeast
• - 4 Tbsp. of olive oil
• - 1 Tsp. of oregano
• - A pinch of salt
• - 2 shallots
• - 1-1/2 Tbsp. of sugar
• - 1 Tbsp. of vinegar
• - 185 ml / ¾ cup of sour cream
• - 1 bunch of chives
• - Salt, pepper, olive oil