Shrimp Spring Rolls with Hoisin Dipping Sauce - Japanese Recipe
Learn how to make Shrimp Spring Rolls with Hoisin Dipping Sauce, a delicious Japanese recipe. A delicious japanese dish. Gluten-free friendly. Dairy-free option. Prep time: 24 min, Cook time: 25 min....
Keywords
- shrimp spring rolls with hoisin dipping sauce
- japanese
- hard
- dairy-free
- gluten-free
- 1/4
- 4
- 1
- 2
- recipe
- cooking
- instructions
- ingredients
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Cooking tools:
- Ramekin
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup seasoned rice vinegar
- 4 teaspoons hoisin sauce
- 1 tablespoon minced peeled fresh ginger
- 2 teaspoons chili-garlic sauce
- 4 8-inch-diameter rice paper rounds
- 2 2/3 cups coleslaw mix (shredded cabbage and carrots)
- 4 tablespoons chopped fresh cilantro
- 8 teaspoons chopped fresh mint
- 8 cooked peeled deveined medium shrimp
- halved horizontally
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