Shrimp Spring Rolls With Spicy Almond Dipping Sauce
Shrimp Spring Rolls With Spicy Almond Dipping Sauce By: Lacey Baier Cooked shrimp are one of my favorite protein choices and they make a great flavor and
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Microwave
- Dish
- Plate
Ingredients
- 6 rice spring roll papers
- 1 tbsp olive oil
- 12 oz shrimp, deveined
- ½ tsp sea salt
- ¼ tsp ground black pepper
- 1 cucumber, thinly sliced
- 3 carrots, thinly sliced
- 6 leaves green leaf lettuce
- 12 mint leaves
- 2 tbsp almond butter
- 2 tsp hoisin sauce
- 1 tsp Sriracha sauce
- 1 tsp rice wine vinegar
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