Tongue with Horseradish Sauce - Kosher.com
This tongue has very slight undertones of pickled flavoring due to the ingredients it’s cooked with. The sauce provides just the right amount of kic
Ingredients
- 1 medium sized tongue
- 1-2 bay leaves
- generous teaspoon Haddar Kosher Salt
- 1 onion, studded with cloves
- 1/2 cup Gefen Mayonnaise
- 2 and 1/2 – 3 tablespoons horseradish
- 1 tablespoon vinegar
- 1 teaspoon sugar
- generous pinch salt
- 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
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Jewish Cookery | Kosher Recipes | Boiled Tongue
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