Tongue with Horseradish Sauce
This tongue has very slight undertones of pickled flavoring due to the ingredients it’s cooked with. The sauce provides just the right amount of kic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Pot
- Stove
- Plate
- Food processor
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
Ingredients
- 1 medium sized tongue
- 1-2 bay leaves
- generous teaspoon Haddar Kosher Salt
- 1 onion, studded with cloves
- 1/2 cup Gefen Mayonnaise
- 2 and 1/2 – 3 tablespoons horseradish
- 1 tablespoon vinegar
- 1 teaspoon sugar
- generous pinch salt
- 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
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