Custom Culinary - Chicken and Vegetable Coconut Curry Stew

Ingredients

• 1½ cup Oil, vegetable
• 24 lb Chicken thighs, skinless, boneless*
• As needed Salt and pepper
• 6 lb Potatoes, Idaho, peeled, large dice
• 3 lb Potatoes, sweet, peeled, large dice
• 1½ lb Carrots, peeled, large dice
• 3 lb Peppers, bell, green
• 1½ lb Peppers, bell, red
• 3 lb Squash, zucchini, large dice
• 3 lb Squash, Summer, large dice
• 3 lb Beans, green, cross-cut
• 12 lb Custom Culinary® True Foundations® Coconut Curry Sauce