Cozy Coconut Curry Chicken Stew *Slow Cooker + Stovetop Options » So Fresh N So Green

Ingredients

• 2 tablespoons organic, unrefined coconut oil
• 2 pounds organic, boneless, skinless chicken thighs, rinsed and patted dry
• sea salt + pepper to taste
• 1 yellow onion, diced
• 4 cloves garlic, minced
• 1-inch piece of ginger, peeled and grated (or about 1 tablespoon minced)
• 1 heaping tablespoon Ca Ri Ga (Vietnamese Curry Blend) or Madras Curry Spice
• 2 stalks lemongrass, tops and bottom trimmed, cut into 2 inch long pieces *you can leave out if unable to find!
• 2 small to medium-sized sweet potatoes or yams, peeled and cut into large chunks
• 2 large carrots, peeled and cut into rounds
• 2 cups organic chicken bone broth
• 1 can organic, full-fat coconut milk
• 2 tablespoons coconut aminos or tamari
• 2 tablespoons fish sauce
• 1 tablespoon coconut sugar
• 2 cups fresh spinach, chopped
• juice of 1 lime (about 2 tablespoons)
• 1/4 cup cilantro, roughly chopped for serving
• Sea salt + black pepper to taste
• Option to serve with rice noodles or rice and top with coconut yogurt