Cheesy Winter Beef Stew
Get ready for the hard winter to come by cooking yourself this savory and cheesy winter beef stew. Buy yourself the best cut of beef tenderloin and braise it in a rich sauce with lots of root...
Ingredients
- 14 ounces of beef tenderloin, chunks
- 1 cup flour
- 1 tablespoon olive oil
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 small carrot, diced
- 1 small parsnip, diced
- ½ cup vegetable stock
- ½ cup red wine
- salt
- pepper
- For the cheese topping:
- ½ cup flour
- ½ teaspoon baking powder
- ½ cup milk
- ½ cup cheddar, shredded
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