Harissa Shakshuka – Rumi Spice

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 medium yellow onion, diced
• 1 red bell pepper, seeded and diced
• 1 28-ounce can crushed tomatoes
• 4 large eggs
• 1/3 cup feta cheese, crumbled
• 2 medium garlic cloves, minced
• 1 teaspoon Rumi Spice Ground Wild Black Cumin
• 2 teaspoons Rumi Spice Harissa spice blend
• ¼ teaspoon kosher salt
• Freshly ground black pepper
• ½ teaspoon smoked paprika
• 1/4 cup fresh cilantro or flat leaf parsley leaves, chopped