Mini Scones | The Ninja Baker
These little gems are adapted from British celebrity chef, Mary Berry’s Baking Bible. Slightly less sweet than other scone recipes in my collection, these are perfect for tucking in lunch meats. Or...
Ingredients
- 450 g (approx. 4 cups) self-rising flour
- 2 rounded teaspoons baking powder
- 75 g (6 tablespoons) unsalted butter, softened
- 50 g (4 tablespoons) superfine sugar
- 2 large eggs
- Approx. 225 ml (or slightly less than 1 cup) milk
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