Mary Berry Buttermilk Scones Recipe 🥞 - British Recipes Book
Bake up fluffy and irresistible delight with Mary Berry's Buttermilk Scones. Explore our delectable recipe and enjoy these tender scones that pair perfectly with your favorite spreads
Ingredients
- 450g (1lb) self-raising flour
- 2 heaped teaspoons baking powder
- 75g (3oz) butter, slightly softened, cut into pieces
- 75g (3oz) caster sugar
- 100g (4oz) sultanas (optional)
- 2 large eggs, beaten
- 1 × 284ml carton buttermilk
- To serve: cream and jam of your choice
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