Shrimp and Asparagus Crêpes

Name: Shrimp and Asparagus Crêpes
Total time: 60 min
Ingredients: 2 eggs; 1 ¼ cups 3% milk; 1 cup all-purpose flour; 1 tbsp vegetable oil; pinch of salt; 1 tbsp butter; 1 shallot, finely diced; 2 cups sliced mushrooms; 2 tbsp flour; ¾ milk; 4 shrimp, thawed and chopped; 1 batch of filling; 16 spears of asparagus, ends snapped, peeled and blanched; 4 crêpes; ¼ cup gruyère cheese

jillstable.ca

This elegant dish is perfect for a special brunch. The crêpes can be made several days ahead and refrigerated until ready to be assembled.

View full recipe on jillstable.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillstable.ca.

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