Shrimp, Asparagus, and Gruyere Quiche | Recipe Cart
Looking for a savory quiche idea for dinner? This Shrimp, Asparagus, and Gruyere Quiche will wow any dinner!
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Plate
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Pie dish
- Cooling rack
- Pie crust weights
Ingredients
- 1 refrigerated pie crust
- 2 tablespoons butter
- 2/3 cup chopped shallots
- 12 asparagus tips, trimmed to 4 inches
- 1 1/2 cups small shrimp, peeled and deveined
- 4 large eggs
- 2/3 cup half and half
- 1/3 cup whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon freshly grated or ground nutmeg
- 1 1/2 cups shredded gruyere
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