Prime Rib with Bourbon Bacon Jam
www.performancefoodservice.com
Tender prime rib, perfectly seasoned with a rich bourbon bacon jam.
Ingredients
- 1 steak West Creek® Beef, Prime Rib, 1 to 2 in. thick
- 2 lbs. bacon
- 1 cup shallot(s), finely chopped
- 1 cup garlic, finely chopped
- 1 onion(s), sweet, chopped
- 1/2 cup bourbon
- 1/2 tbsp chili powder
- 1/2 tbsp paprika, smoked
- 1/2 tbsp chipotle powder
- 1 cup bourbon
- 1 cup maple syrup
- 1/2 cup vinegar, balsamic
- 1/2 cup sugar, brown
- salt and pepper, to taste
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