Prime Rib in Beurre Rouge Sauce

Ingredients

• 4 cuts West Creek® Beef, Prime Rib, 12 oz. each
• 2 oz. oil, olive, extra virgin
• 1/4 cup shallot(s), minced
• 2 garlic, clove(s), crushed
• 2 cups red wine, cabernet or merlot
• 1 cup cream, heavy
• 1 lb. unsalted butter, room temperature, cubed, plus 1 oz. for mushrooms
• 3 cups mushroom(s), sliced
• 1/2 cup yellow onion, sliced
• 2 tbsp. parsley, fresh, minced
• 1 tbsp. rosemary, fresh leaves, minced
• 4 oz. cauliflower, roasted, pureed
• salt and pepper, to taste