Curried Lentil and Pumpkin Soup Recipe
Try Curried Lentil and Pumpkin Soup from Food.com. - 74698
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Cooking tools:
- Based saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Peeler
- Wooden spoon
- Fine-mesh sieve
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 2 teaspoons curry powder
- 1 1/2 cups red lentils, rinsed and picked over
- 1 3/4 kg butternut pumpkin, peeled, seeds removed, chopped
- 8 cups vegetable stock
- yoghurt or sour cream, to serve
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