Hearty Mexican Breakfast Chilaquiles with Avocado Crema
A delicious and satisfying Mexican breakfast dish featuring crispy tortilla chips smothered in a spicy tomato sauce, topped with eggs and a creamy avocado crema
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipeboxai.app.
Cooking tools:
- Skillet
- Separate pan
- Stove
- Paper towel
- Blender
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 8 pieces corn tortillas (cut into triangles)
- 1 cup vegetable oil
- 1 cup red enchilada sauce
- 4 large eggs
- 1 cup shredded cheese
- 1/2 cup sliced red onion
- 1/4 cup cilantro (chopped)
- 1 large avocado (peeled and pitted)
- 1/4 cup sour cream
- 1 tablespoon lime juice (freshly squeezed)
- 1/2 teaspoon salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Delicious and Flavorful Breakfast Chilaquiles
michiganplum.org
Traditional Mexican Chilaquiles Recipe
reallyeats.com
Chilaquiles
freshcravings.com
Easy Chilaquiles: My Favourite Mexican Breakfast Recipe
kitchen20.com
Chilaquiles Rojos by Pureety
pureety.com
Chilaquiles Recipe
greatbritishchefs.com
Chilaquiles Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Mexican Breakfast Chilaquiles - Kidney Kitchen
kitchen.kidneyfund.org