Shrimp Tacos with Creamy Lime Slaw - Old El Paso

Ingredients

• 4 tablespoons lime juice
• 3 tablespoons mayonnaise
• 1 teaspoon finely shredded lime peel
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper (cayenne)
• 1 1/2 cups shredded red cabbage
• 1 1/2 cups shredded green cabbage
• 1/4 cup chopped fresh cilantro leaves
• 1 1/4 lb uncooked deveined peeled medium shrimp, tail shells removed
• 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
• 1 tablespoon vegetable oil
• 1 box (5.4 oz) Old El Paso™ Hint of Lime Yellow Corn Stand 'n Stuff Taco Shells (10 Count), heated as directed on box