Fried sea bass with poached leeks, pesto and tomato sauce Archive
Delightful fried sea bass with tender poached leeks, aromatic pesto, and rich tomato sauce—ready in under an hour!
Ingredients
- small bunch fresh basil leaves
- 2 tbsp pine nuts
- 1 garlic clove, peeled
- 2 tbsp olive oil
- salt and freshly ground black pepper
- 2 tbsp tomato purée
- 100ml/3½fl oz chicken stock
- 1 tbsp olive oil
- 1 sea bass fillet
- 5 baby leeks
- 300ml/½pint chicken stock
- 25g/1oz butter
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